Working in batches of two pieces of fish at a time, transfer the catfish fillets to the dish with the buttermilk mixture and coat both sides.Add the buttermilk, eggs, and hot sauce to a large baking dish or pie plate and whisk the ingredients until combined and the eggs are completely mixed in.Gently shake the ingredients in the bag to combine. To a gallon zip-top bag, add the cornmeal, flour, salt, pepper, garlic powder, onion powder, paprika, mustard powder, and cayenne pepper.Set them aside while you prepare the coating. Rinse and pat the catfish fillets dry with paper towels.Spray the baking rack with nonstick cooking spray and set aside. Line a baking sheet with foil and place a baking or cooling rack on top of the foil on the baking sheet. A small amount of hot sauce is added to the buttermilk mixture for added flavor and a touch of heat! I use Louisiana Hot Sauce for this recipe! Eggs are combined with the buttermilk for dredging the fish. The catfish is dipped in a buttermilk mixture before being coated in the breading to help it stick to the fish. These spices are used to season the catfish breading. Salt, black pepper, onion powder, garlic powder, smoked paprika, mustard powder, and cayenne pepper.A small amount of flour is combined with the cornmeal to create the breading. This is the base for the breading and gives the catfish its signature, crispy coating. I recommend US farm-raised catfish or Delacata catfish. You need about two pounds of catfish or six filets. Ingredients You Need To Make This Recipe.For more tasty Southern recipes, check out our Cajun Potato Salad and Southern Baked Beans next! Jump to: This catfish has a delicious breading just like my deep-fried catfish but it gets its crispy coating from baking in the oven instead of frying in oil. I look forward to the warmer months all year so that our family and friends can get together for a big backyard fish fry! You will be pleasantly surprised by how crispy this catfish gets in the oven!įried catfish is a southern staple and it is one of my favorite things to eat. Oven fried catfish is coated in a flavorful cornmeal breading and baked until extra crispy and golden brown.
0 kommentar(er)
